Wine Types

Red: Red wine is produced in virtually all of the world's wine regions.  made from black grapes that are fermented with the skin and pips.  
Wine producers worldwide are constantly developing reds that are smoother, more rounded and juicier. Styles range from light and refreshing to sweet and fortified.  Enjoy a full-flavored, intense, black-currant red produced from the Cabernet Sauvignon grape.  Looking for a silkier, more mellow experience? The delicious cherry and raspberry flavors of the Pinot Noir grape rarely disappoint.  For a juicy, modern style red, look no further than some of the excellent New World wines.  Fancy something spicier? Plump for a deep, rich, full-bodied red made from the Syrah/Shiraz grape.
In truth the redness of a wine depends on contact with the skin of the grapes: separate the grape from its skin soon enough after picking and you can make a very white red

Rosé :
Rosé wine can be made from any grape variety.   It is not a blending of red and white wines but are made from red grapes without their skins being used in the fermentation process.  However, many winemakers mix a certain amount of white grapes with the red.

The elaboration of rosé wine is delicate. Particularity, European rosé is "dry". On the contrary, American rosé is sweet and similar to white wine.
 

White:
Surprisingly, white wine can be made from white or black grapes, as all grape juice is colorless, initially. White wine styles vary from bone dry to golden sweet. Good dry, crisp whites include those made from the Muscadet and Verdicchio grapes. Or, for something a little tangier, the zesty Sauvignon Blanc grape is a reliable choice. For richer, nuttier flavored whites, try a blend of Sémillon and Sauvignon Blanc. Ripe, tropical fruit flavored whites are particularly worth investigating at the moment. Seek out the Chardonnay grape. Also, sample an Alsace Gewürztraminer. It oozes deliciously aromatic spiciness.

Sparkling:
A yeast and sugar solution is added to dry table wine to create the best of the sparkling wines. The wine is then sealed for secondary fermentation. Genuine Champagne has to be the perfect example of sparkling wine.

Is Wine Healthy for you?  Read this article from The American Heart Association